German Wine
Terms
The German wine laws,
revised in 1971
to bring them closer in line with those of other members of the EU,
divided the
wine into two classes: Table Wine and Quality Wine -
This is not just for Riesling, it can apply to other German Varietals.
Table Wine is divided into two
categories: Deutscher
Tafelwein (lowest category) and Landwein (introduced in
1982 and
equivalent to French Vin de Pays) - It is rare to find these
wines in the US.
Quality Wine (Qualitätswein) is also
divided into
two categories: Qualitätswein bestimmer Anbaugebiete (QbA)
and Qualitätswein
mit Prädikat (QmP)
QbA wines are produced from one of 13
regions
(which must appear on the label) and will generally be chaptalized
(must
enrichment before or during fermentation to increase level of alcohol
and/or
sweetness).
Note: QbA wines may NOT have had
any sweetness added, and may infact qualify as a QmP wine as below,
however the winemaker may not want the hassle of meeting the criteria
(law) and doing the paperwork. There are many winemakers now that wish
to abandon the 1971 QmP regulations all together....
QmP wines are those "with special
attributes" and also come from a single one of the 13 regions (also
appearing on the label) and from a single bereich (district).
Chaptalization
is
forbidden, although they may be sweetened with Süßreserve (sterile
unfermented
grape [same grapes] must added before bottling to increase sweetness
and balance
acidity).
To further complicate matters, QmP wines
are
divided into six styles (Prädikate) based on initial must weights in
ascending
order: Kabinett, Spätlese, Auslese, Beerenauslese (BA), Eiswein and
Trockenbeerenauslese (TBA).
Kabinett - most delicate,
crisp acidity,
green
apple and citrus
Spätlese - literally
"late-harvest," more
body than Kabinett, riper fruit flavors, no green apple and perhaps
tropical
fruit (mango and pineapple).
Auslese - from individually
selected
extra-ripe
grapes; highest level of Pradikat to appear commonly as a dry wine; can
be a
richer, sweeter, riper Spatelese or very sweet, showing botrytis
character.
The above 3 are the most commom
QmP wines and while the below image is perhaps an oversimplification,
it does give you an idea of the theorhetical differences in viscosity
---
Beerenauslese - rare expensive
wine made
from
individually selected grapes, ideally with botrytis; a sweet
wine with
exhilarating complexity and refreshing acidity.
Eiswein - literally
"ice-wine," left on
vine to ripen to sugar levels of BA and picked when temperature is
below -8
degrees C; pressed after frozen water removed, producing a wine with an
intriguing contrast of richness, acidity and great fruit purity.
Trockenbeerenauslese -
produced in minute
quantities and only in the finest vintages from individual botrytised
grapes
that have shrivelled to be tiny raisins; sugar level will yield a potential
21.5% abv but will be matched with high acidity levels; actual level
after
fermentation of abv will rarely excede 8%.
And just when you think you have everything
sorted out,
here are a few additional terms that might appear (in addition) on the
label:
Trocken - Very Dry - Germans
love Trocken - probably in reaction to the sugar-water Liebfraumilch
that Germany is known for and they hate.
Halbtrocken - Dry - Use
is becoming less common
Classic - "Harmoniously dry"
with minimum
12% abv (11.5% in Mosel-Saar-Ruhr); must be made from a single varietal
from a
single vintage in a single region (all appearing on label)
Selection - At least Auslese
ripeness
levels
(potential 12.2% abv) from a individual vineyard site (appearing on
label)
Erstes Gewachs, Erstes Lage
&
Grosses
Gewachs - Riesling (or Pinot Noir) from one of the recognized
top-quality
(first growth or Premier Cru) Einzellagen (vineyards); subject
to a
number of requirements including a stringent taste test See VDP
Other German Wines:
Not as popular as Rieslings
are German
Pinots, but they are on the move. Germans being as precise as they are
call these Burgundies or
Burgunders.
Weisser Burgunder is a Pinot Blanc
Grauer Burgunder is a Pinot Gris
Spät Burgunder is a Pinot Noir
Müller-Thurgau
is a ‘light’ Riesling - mostly forgettable
Silvaner is a white grown mostly in Franconia in limestone soil.
Blauer Portugieser is a red from Portugal (1700s) , oak casks are used.
Dornfelder is a Sweetish Red Wine
with high to medium
tannins